Premium quality artigianale gelato


Ciccone & Sons is the creation of 20 years of craftsmanship and artisan production by Gelato Master Mark Megahey. 

Fresh is best.

Ciccone & Sons prides itself on the use of fresh locally sourced produce. Thanks to the  availability of quality produce and producers in Australia, we are able to churn gelato and sorbet which has amazing taste, texture and is seasonal to Australia. The small batch nature of our production allows us to respond quickly to the tastes of our customers and importantly market availability of key ingredients like fruits.


important announcement:

Ciccone & Sons will be taking a short break. We will close at 6pm on Sunday 4 June 2017, and reopen on Thursday 22 June 2017.

In the press.

Sydney Morning Herald, 22 June 2015 : click here

Broadsheet, 4 August 2015 : click here

Time Out Sydney, 19 November 2015 : click here

Australian Gourmet Traveller, 2 February 2016 : click here

Time Out Sydney, 23 February 2016 : click here



More soon.

Ciccone & Sons website will be growing soon. Stay tuned to our social media pages for the latest information, or sign up to our newsletter.