Traditional, Small Batch Gelato - Available Wholesale.

5lt Food Service

Ciccone & Sons is proud to be plated on some of the finest restaurant tables across Sydney. Our 5lt Food Service offering is available in a range of flavours using the same quality ingredients and traditional techniques you’ll find in-store.

On-A-Stick Monoportion

Churned, hand dipped and packaged by Ciccone & Sons, our Gelato On-A-Stick range includes Jersey Milk, Chocolate, Caramel + Sea Salt and Love Is Love. .

Retail Format 500ml

Produced with the retail sector in mind you’ll find our 500ml Take-Away in selected pizzerias and the finest providors. Packaged in BioPak bio-board (FSC certified) suitable for home composting.

5lt Food Service, Mono Portions and 500ml Retail Format containers are also available to the general public by pre-ordering for collection from our Glebe factory - CLICK HERE

Custom flavours are available (minimum quantities apply). Our product is churned for you when you order, its not waiting in a warehouse - please allow a 7 day turnaround.

Lets connect!

Ciccone & Sons uses Ordermentum to manage our wholesale customer orders and payments. If you’d like to start ordering you can connect with us by clicking here.

Stockists

  • Continental Delicatessen, Newtown

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  • Pocket Pizza, Avalon, Manly and Brookvale

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  • Hotel Morris, Haymarket

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  • Tutto Vero Pizzeria, Oatley

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  • Fred's Providore, Cronulla

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Collaboration & Customisation

  • Bespoke Gelato

    Continental Delicatessen, Newtown

    The Neapoli-Tin was originally conceived as a version of the classic Aussie Neapolitan ice-cream comprising three separate flavours of gelato custom moulded, cut and tinned.

  • Custom Labelling

    BRIX Distillers, Surry Hills

    Customised labelling on standard packaging.

  • Custom Packaging

    Theatre Royal Sydney, Sydney CBD

    Custom Packaging for standard flavours and Season Specials.

    Season Special with custom colour coating.

  • Complete Custom Product, On-A-Stick

    ALFIE’S, Sydney CBD

    Burnt honey, beef fat and rosemary.

    A collaboration with the Executive Chef to meet the unique venue flavour profiles.